1.Developing Weed Control Technologies with Fungi.
2.Management of Plant Pathogenic Fungi by Mycoviruses.
3.Biotechnology: A New Tack on Fungal Resistant Crops.
4.Properties and Commercial Applications of Xylanases from Fungi.
5.Laccases of Fungi in Nature and Biotechnology.
6.Enzymes from Mushrooms and their Industrial Applications.
7.Pigments from Fungi: Industrial Perpspective.
8.Microbial Transformation by Beauveria bassiana.
9.Biotransformation of Terpenes by Fungi.
10.Molecular and Physiological Aspects of Relevance in the Design of Industrial
11.Strains of Lactose.
12.Galactose-Metabolising Yeasts for Biotechnological Applications.
13.Current advances in Citric Acid Production by Fungi.
14.Arbuscular Mycorrhizal Fungi used as Biofertilizers in Revegetation Programmers.
15.Ectomycorrhizal Fungi and its Application in Forest Nursery.
16.Bioproduction and Significance of Fungal Vitamins.
17.Fungi from Indoor Environments in USA: An Overview.
18.Recent Methods for Molecular Study of Fungal Community Structure with Special
19.Reference to DGGE and TGGE.
20.Tinea Capitis: Causal Organisms, Prognosis and Therapy.
21.The Health Implications of Antifungal Drugs and Mycotoxin Interactions in Chronic.
22.Toxigenic Mold Exposures.
23.The Impact of the Internet on Mycology.