TechSrr
Wishlist
0 Cart
View Cart
Bulk Purchase
TechSrr
  • 0
TechSrr
Showing 1 to 16 of 16 entries
Sort By:
Filter

Culinary Economics

Y B Mathur

Culinary Economics

Culinary Economics

Y B Mathur

Card List Article

A comprehensive treatise that addresses the multidimensional challenge of running a profitable food service business.Mr. K. Vaidyanath, Non-Executive Director ITC BoardEach food produ..
Add To Wishlist
Share

Food and Beverage

Tarun K Bansal

Food and Beverage

Food and Beverage

Tarun K Bansal

Card List Article

Food and Beverage: Operations to Management is a comprehensive textbook for the students of hotel management. This book has a wide coverage of various courses, namely, foundation course in food and beverage service, food and beverage operations, advance course in food and beverage service, cost..
Add To Wishlist
Share

Principles of Food Production Operations

Yogesh Singh

Principles of Food Production Operations

Principles of Food Production Operations

Yogesh Singh

Card List Article

Principles of Food Production Operations describes the fundamental principles of the world of the culinary arts – both theory and practice. Divided into four parts: Food Production Operations, Basic Preparations, Commo..
Add To Wishlist
Share

A Culinary Tour of India

Yogesh Singh

A Culinary Tour of India

A Culinary Tour of India

Yogesh Singh

Card List Article

A Culinary Tour of India is an honest endeavour in comprehensively describing and generating awareness about the history, evolution and impact of various elements on the remarkable cuisine of our country.The regional variation..
Add To Wishlist
Share

A Professional Guide to Room Division Operations

Manoj Kumar Yadav

A Professional Guide to Room Division Operations

A Professional Guide to Room Division Operations

Manoj Kumar Yadav

Card List Article

A Professional Guide to Room Division Operations is a training manual for the students and industry professionals in the room divisions of hospitality organizations. The book is divided into two parts - Part I is on Front Office Operations, which discusses topics l..
Add To Wishlist
Share

Food and Beverage Services & Operations

Manoj Kumar Yadav

Food and Beverage Services & Operations

Food and Beverage Services & Operations

Manoj Kumar Yadav

Card List Article

Food and Beverage Services & Operations is specially written for the students and industry professionals who would work or are working in the food and beverage divisions of hospitality organizations. The book is divided into two parts – Part I is on Food and B..
Add To Wishlist
Share

Fundamentals of Food Hygiene, Safety and Quality

Alok Kumar

Fundamentals of Food Hygiene, Safety and Quality

Fundamentals of Food Hygiene, Safety and Quality

Alok Kumar

Card List Article

This book, divided in ten chapters, deals with topics like significance of food hygiene, quality and safety in hospitality industry, food microbiology, various microorganisms & their growth, causes and prevention of foodborne diseases. It explains the concept of..
Add To Wishlist
Share

HACCP

Alok Kumar

HACCP

HACCP

Alok Kumar , D. Kumar , R.A. Sharma

Card List Article

Adoption of Hazard Analysis Critical Control Point (HACCP) system for production of safe food is gaining momentum in the food industry. HACCP is a scientific system to identify, monitor, and control contamination risks in food industry. This book addresses the dema..
Add To Wishlist
Share

Housekeeping Management

Pralay Ganguly

Housekeeping Management

Housekeeping Management

Pralay Ganguly

Card List Article

The present text is a comprehensive textbook for various stakeholders engaged with hospitality industry especially rooms division. This book has a wide coverage of various courses of hospitality operations and management, namely, foundation course or short-term cour..
Add To Wishlist
Share

Introduction to Bar and Beverages

Mahendra Singh Negi

Introduction to Bar and Beverages

Introduction to Bar and Beverages

Mahendra Singh Negi

Card List Article

The modern concept of the hotel is not just a place to provide accommodation and food and beverage but offering to its guest every possible facility, service and convenience. Apart from these services beverage service is a major component and an important part of ho..
Add To Wishlist
Share

Textbook of Culinary and Bakery World

Ishita Kirar

Textbook of Culinary and Bakery World

Textbook of Culinary and Bakery World

Ishita Kirar

Card List Article

Culinary means connected with cooking or kitchen and bakery a place where bread and cakes are made. Culinary and bakery is an art as well as a science, and mastery in baking kitchen allows the bakers to be creative in exploring new quality products from inconsistent..
Add To Wishlist
Share

Restaurant Service Skills

Martin A

Restaurant Service Skills

Restaurant Service Skills

Martin A , sabrina Keller

Card List Article

In this skills training book, important working techniques and helpful information, for the restaurant service, are described comprehensively and are featured with photographs. The accompanying DVD, with more than 40 videos, gives visual treatment of various working..
Add To Wishlist
Share

Tourism

MR Dileep

Tourism

Tourism

MR Dileep

Card List Article

Tourism: Concepts, Theory and Practice deals with all the fundamental aspects of tourism such as, air transport, travel and hospitality disciplines. It gives an insight into the concept of tourism from different perspectives, various types of tourism, travel motivation and demand, industrial element..
Add To Wishlist
Share

Training Manual for Food and Beverage Services

Mahendra Singh Negi

Training Manual for Food and Beverage Services

Training Manual for Food and Beverage Services

Mahendra Singh Negi

Card List Article

Training Manual for Food and Beverage Services covers the practical aspects of the food and beverage department (F&B) as required in the hotel industry. It enumerates the food and beverage service techniques and operating procedures in various sub-departments of..
Add To Wishlist
Share

The Fearless Traveller

Monica Mahajan

The Fearless Traveller

The Fearless Traveller

Monica Mahajan

Card List Article

This book fulfils A to Z of your travel needs for a journey, exploring all the diversity that the World offers, with a motto that a fearless traveller is a wellinformed and a well-prepared traveller. The Fearless Traveller is a tribute to this unquenchable human thirst for travel. It prepares you..
Add To Wishlist
Share

Leisure, Recreation and Events in Hospitality and Tourism

Pralay Ganguly

Leisure, Recreation and Events in Hospitality and Tourism

Leisure, Recreation and Events in Hospitality and Tourism

Pralay Ganguly

Card List Article

In the present-day hospitality industry, professionals are required to actively pursue technological advancements and incorporate sustainability principles into their event planning. The utmost priority for the hospit..
Add To Wishlist
Share