1.Endomycorrhizal Diversity
2.Occurrence of Arbuscular Mycorrhizae in the Rhizosphere of Himalayan Yew (Taxus baccata L.subsp. Wallichiana (Zucc.) Pilger) A Case Study
3.Mycorrhizal Association and Soil Microflora in Sustainable Utilization of 4.Micropropagated Plants in Vegetable Crops of Hill and Mountainous Region
5.Molecular Mechanism in the Symbiotic Association between Plants and Arbuscular Mycorrhizae
6.Quantitative Analysis of Gene Expression in the Arbuscular Mycorrhizal Symbiosis 7.Interaction of Plant Growth Promoting Rhizobacteria and AM Fungi: Present Status
and Future Prospects
8.Phosphorus Metabolism and Regulation by Symbiotic Fungi
9.Using Fatty Acids to Quantify Arbuscular Mycorrhizal Fungi
10.Phosphorus and Mycorrhizae of Seedlings from Low-phytate Maize Seed
11.Genets of Ectomycorrhizal Basidiomycota
12.Global Gene Expression Analysis in Ectomycorrhizal Fungi: A Means to Study
13.Nutritional and Environmental Effects on Symbiosis
14.Breeding Ectomycorrhizal Basidiomycetes: Some Protocols and Strategies
15.Specialization in Cheaters of the Mycorrhizal Mutualism
16.Iron Chelating Microbial Plant Protectants in Banana Rhizosphere
17.Piriformospora indica: Fungus of the Millennium
18.Biodynamics of Below-Ground Animal Resources and Interaction
19.Biohardening of Tissue Culture-Raised Grape (Vitis vinefera L.) ev. Pusa Navrang 20.Plantlets Using AM Fungi for Their Enhanced in vitro Survival
21.Biological Hardening of Micropropagated Plants of Horticultural Importance
22.Interaction of Medicinal Plants with PGPRs and Symbiotic Fungi
23.Cultivation of Symbiotic Fungi
24.Protocol to Understand the Interaction between Rhizobacteria and Symbiotic Fungus: Piriformospora indica
25.Culturing of Plant Growth Promoting Rhizobacteria
26.Methods for Microbial Iron Chelator (Siderophore) Analysis
Subject
Index