1. Biodiversity: Distribution, Conservation and Economic Importance
2. Microbial Diversity for Sustainable Crop Production in Hill Region
3. Cyanobacterial Biodiversity: A Profile
4. Freshwater Cyanobacterial Diversity of Doon Valley
5. Physico-Chemical Parameters in Relation to the Distributional Pattern of Cyanobacteria
6. Extremophilic Bacteria and Microbial Biodiversity
7. Pathogen Biodiversity: Its Origen, Nature, Charectarization and Control
8. Diversity of Wood Rotting Basidiomycetes of Kumaon and Garhwal
9. Cyanobacterial Biodiversity and Ecostrategy
10. Biodiversity of Chilika Lake, East Coast of India
11. Strategies for Sustainable Biodiversity Conservation
12. Diversity of Phytocystatins: The New Age Healers
13. Aquatic Diversity: Nature and Characterization
14. Threats to Phytodiversity
15. Himalayan Biodiversity with Reference to Uttarakhand and its
16. Intellectual Property Rights (IPR): An Effective Tool to Protect Indigenous Technical Knowledge
17. An Updated List of Pteridophytes of Uttarakhand
18. Biodiversity of Powdery Mildew Fungus: A Constant Threat to Cucurbits
19. The Role of Cyanobacterial Biodiversity Resources in Agricultural Sustainability
20. Algae: General Aspects, Ecological Relationships and Economic Values
21. Distribution Pattern of Terricolous Lichens in Garhwal Himalayas (Chopta-Tungnath Tract) with Reference to Morphological and Environmental Variables
22. Bryophytes and Ecosystem
23. Biodiversity and Conservation Needs in Uttarakhand Himalaya: A Case Study of District Rudraprayag
24. Diatom: Occurrence, Structure and Application
25. Biodiversity and Biotechnology
26. Mycorrhiza: A Symbiotic Fungi
Index