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Microbes for Human Life
Microbes for Human Life

Tags: Microbes for Human Life, Life Sciences, Biotechnology, Ashok K. Chauhan, Harsha Kharkwal, Ajit Varma

Microbes for Human Life

The human body contains 20 times more microbes than it does cells and in each cell there are about 10 microbes. Approximately 99% of the viruses and bacteria inhabiting our body are yet to be identified. Some of our colonists, viruses in the cells of our brain influence even our thoughts and feelings. This book illustrates how microbes and human life go hand in hand. Microbes for Human Life elaborates the relevance of microbes and their role in everyday human life? microbes in food production and agriculture, in biotechnology and industry, and in ecology and environment. It also discusses some of the negative impacts of microbes on our world, such as their role in causing diseases and bio-terrorism. But the primary focus is on how microbes, in their incredible variety, are essential to human life. The book presents the many ways in which we intentionally, and at times unintentionally, utilize microbes to improve our lives and enhance our life experience.
  • Historical Developments of Microorganisms for Human Health /
  • Medicinal Plants for Human Life /
  • Herbal Drugs and Nutraceuticals in 21st Century Healthcare /
  • Beneficial Microorganisms: Herbal and Medicinal Plants /
  • Fermented Foods for Human Life /
  • Yogurt for Human Life /
  • Native Fermented Foods /
  • Emerging Infectious Diseases in Humans /
  • Microbial Diversity in Heavy Metal Remediation /
  • Microbial Management of Pollutants from Textile Industry /
  • The Odyssey of Human Malaria Parasite ― Past, Present and Future /
  • Global Review on Malaria: Impact on Human Life /
  • Bird’s Flu: A Pandemic in Waiting /
  • Molecular Biology of the SARS Virus /
  • Search for Ever Elusive “Guardian Angel” Novel Antibiotic: Myth or Reality? /
  • Multidrug Resistant Tuberculosis―An Emerging Problem /
  • Mycobacterium tuberculosis: Pathogenesis and Strategy for Prevention /
  • Helicobacter pylori Infection: Diseases and Cure: A Molecular Approach /
  • Pathogenesis of Salmonella typhi and Typhoid Fever: Multiple Drug Resistance, Vaccines and Therapeutics /
  • Candida albicans ― Taxonomy and Ecology /
  • Candida albicans ― Morphological Diversity and Metabolic Regulation /
  • Candida albicans ― an Opportunistic Pathogen―Their Management /
  • Potential of Microbial Enzymes in Therapeutics /
  • Combating Multidrug Resistant Infectious Microbes: A Burgeoning Problem /
  • Proteomics and Genomics Approach to Study Plant ― Microbe Cross Communication /
  • Omega-3/6 Polyunsaturated Fatty Acids, Essential to Human Health, from Thraustochytrids
• Compilation of 26 articles, the book discusses the history of microbes and goes on to discuss the various microbes that are beneficial and harmful to humankind.
• Major highlights of the book are medicinal plants and fermented food; common diseases like malaria, typhoid, candidiasis, bird-flu, SARS and their management and control aspects; multidrug resistance; and research into microbial management of pollution, novel antibiotic, proteomics and genomics, and so on
• The articles are well supported with line diagrams, pictures, and tables, and are interweaved, illustrating the interaction of microbes with humans.
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