1.Biology, distribution and utility of Aureobasidium pullulans
2.Microbial laccases: Occurrence, properties and applications
3.Bacterial protease inhibitors
4.Exploitation of microbes and microbiols in pest management: Current status and future prospects
5.Microbial interactions and control of bacteria and phytopathogenic fungi
6.Probiotics: Role in fodder technology
7.Structure and function of HIV
8.GMM food: Problems and perspectives
9.Role of fungi in production of ergot alkaloid
10.Role of bioinformatics in microbial studies.
11.Microbes for heavy metal remediation
12.Microbial degradation of pesticides
13.Microbial degradation of sulfide in aerobic and anaerobic conditions
14.Bioinformatics in microbiology: An introduction
15.Biofertilizers and plant growth promoting rhizobacteria.
16.Biosensors: A real time analytical tool
17.Immunosensor: A new strategy in detection and analysis of biomolecules
18.Bacterial resistance in mercury and its bioremediation in contaminated environment
19.Role of phosphate solubilizing microorganisms in agriculture
20.Microorganisms for improving productivity and quality in horticultural crops
21.Studies in Rhizobium association with Sesbania species: an important green manure crop
22.Applications of microorganisms in nanotechnology
23.Index