Luxita Sharma  is Associate Professor and Head of Department, Dietetics and Applied Nutrition, Amity University, Haryana, India. She has 15 plus experience as researcher and an academician. She is PhD in food and nutrition. She has received International Award in the category of Contribution to Education Community by Asian Education Award. She has also been conferred upon National Nutrition Health Education Award and Society Development award by Nutrition and Natural Health Science Association. She is also recipient of Excellence in Outstanding Accomplishments Award by IAPEN. She has filed nine patents and four patents published with seventy-five research papers in national and international journals. She has published ten books with national and international publishers.