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A Textbook of Clinical Nutrition
A Textbook of Clinical Nutrition

Tags: A Textbook of Clinical Nutrition, Food Science and Technology, Luxita Sharma

A Textbook of Clinical Nutrition

The students and professionals in the field of Food and Nutrition require a lot of knowledge about the clinical or therapeutic nutrition.
This book serves the purpose of providing the knowledge with the latest updates in the area of nutrition and health.
The book provides in-depth knowledge about the nutritional management of the various disorders.
It is a complete collection of all the disorders which can be managed with nutrition.
This book will help the readers to understand the nutritional needs of the patients and plan the diets scientifically.
1.Classification of Diets and Nutritional Assessment Tools
2.Obesity
3.Cardiovascular Disorders
4.Diabetes Mellitus
5.Gastrointestinal Disorders and Gastrointestinal Surgeries
  •   Dietary Management in Gastrointestinal Disorders
  •   Dietary Management in Gastrointestinal Surgeries
6.Renal Disorders
7.Liver Disorders
8.Inborn Errors of Metabolism
9.Hormonal Disorders
10.Cancers
11.Nutrition in Bone and Joint Disorders
12.Nutrition in Febrile Conditions
Index
  • Nutritional management of all the metabolic disorders with updation and inclusion of recent research. 
  • Enlightens the readers about the nutrition in endocrine disorders, all types of cancers, febrile disorders, arthritis, osteoporosis. 
  • All types of heart diseases with  specific diets, diabetes mellitus and the types of insulin used with nutrition, etc.
  • All the aspect of role of nutrition in all the disorders that can be cured / managed. 
  • Diets prescribed in various types of gastrointestinal surgeries such as bariatric surgery or gastric bypass.
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