1. Industrial biotechnology: An overview
2. Manipulating aspergillus niger genome: A journey
3. Scaling-up of microbial fuel cell using clay membrane
separator and non-catalyzed electrode materials
4. Hydroxy acids: Production and applications
5. Bacterial xylanases: Production, purification and applications
6. Biorefinery prospects: A study on pine litter feedstock
7. Butanol production from lignocellulosics
8. Pretreatment of lignocelluloses for biogas and ethanol processes
9. Plant growth promoting rhizobacteria (PGPR): Back to the roots
10. Bio-prospecting of indigenous yeast isolates of fermented foods
of north-western himalayas
11. Probiotics today: Charting new directions
12. Non dairy probiotic beverage as potent functional food
13. Coatings of bio-based materials on flexible food packaging: Opportunities for
problem solving and innovations
14. Assessing food safety and food quality through proteomic and peptidomic tools
15. Pullulan as therapeutic tool in biomedical applications
16. Chitinases and chitinase-like proteins: Ubiquity and potential in therapeutics
17. Current status of microbial lectins in biomedical research
18. Studies on a pharmaceutically important antioxidant-glutathione
19. Role of infectious agents in cardiovascular diseases
20. Nanoparticle gold in wild and resistant leishmaniasi
21. New submerged membrane bioreactors (SMBRs) for sustainable water
22. Use of microbes in biological treatment of shrimp wastewater in the united states
23. Bioremediation of hazardous Di(2-ethylhexyl) phthalate
24. Biotechnological approaches for valorization of whey
25. Management of organic wastes by vermicomposting