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Principles of Microbiology
Principles of Microbiology

Tags: Principles of Microbiology, Life Sciences, Botany, C. Manoharachary, K.V.B.R. Tilak

Principles of Microbiology

The present book spread in 19 chapters broadly deals with basic concepts, historical aspects, microscopy, diversity, cultivation and control of microorganisms, bacteria and viruses at length, nutrition and physiology of microbes, immunology, taxonomy, microbial genetics, and microbes in human welfare and other related aspects.

1.History and Scope of Microbiology
2.Microscopy
3.Cell and Cell Organization
4..Diversity of Microbes
5.Fungi
6.Eukaryotic Algae
7.Bacteria
7.Viruses 
8.Growth and Kinetics of Microorganisms
9.Growth and Kinetics of Algae and Fungi
10.Biology and Nutrition of Protozoa
11.Cultivation of Microorganisms
12.Control of Microorganisms
13.Microbial Genetics
14.Molecular Techniques for Monitoring Microbial Systems 
15.Immunology / Environmental Microbiology
16.Microorganisms of the Soil and Geochemical Cycles
17.Microbiology of Food and Industry 
18Microbes and Diseases in Humans, Plants and Animals
19.Utilization and Biotechnology of Microorganisms
Annexure
Glossary
References
Index

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